Creamy White Wine Dijon Chicken

This CREAMY WHITE WINE DIJON CHICKEN with rosemary is sure to make the weekly rotation on your dinner menu. Utterly delicious, easy, and sure to please. 

This CREAMY WHITE WINE DIJON CHICKEN with rosemary is sure to make the weekly rotation on your dinner menu. Utterly delicious, easy, and sure to please.

This simple and delicious recipe for CREAMY WHITE WINE DIJON CHICKEN is a staple at our house. Its delicious over rice, pasta, or by itself. The sauce has so much flavor and so little fuss, just the type of recipe that I LOVE! It couldn’t be simpler, but I know you’ll be just as addicted as we are as soon as you taste it. If you can get through making this without breaking out a spoon to eat the sauce on its own, you’re a better person than me!

 

This CREAMY WHITE WINE DIJON CHICKEN with rosemary is sure to make the weekly rotation on your dinner menu. Utterly delicious, easy, and sure to please.

The other thing I love about this White Wine Dijon Chicken is how great it is reheated. It’s the perfect delicious lunch to send with your loved one to lunch the next day. DELICIOUS!!! Just looking at the pictures is making me flash back to how it tastes. Looks like I know what I’m making for dinner tonight!

This CREAMY WHITE WINE DIJON CHICKEN with rosemary is sure to make the weekly rotation on your dinner menu. Utterly delicious, easy, and sure to please.

This simple Creamy White Wine Dijon Chicken is sure to become a constant on your dinner rotation. I hope you love it as much as we do!

Enjoy!

Serves 2-4

Creamy White Wine Dijon Chicken

10 minPrep Time

20 minCook Time

30 minTotal Time

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5 based on 3 review(s)

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter, unsalted
  • 4 cloves garlic, minced
  • 6 sprigs fresh rosemary, (needles removed from 2 of the sprigs)
  • 2 boneless, skinless chicken breasts
  • ½ cup white wine (wine that is enjoyable to drink)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 cup heavy whipping cream
  • ¼ cup plain Greek yogurt

Instructions

  1. If using large chicken breasts, butterfly (cut in-half lengthwise) then pound (with a meat pounder) until even in thickness. If using small-ish breasts, just pound to an even thickness.
  2. Heat olive oil and butter in a large skillet over medium heat. Add the rosemary needles, rosemary sprigs and sauté for 15-30 seconds (just until crisp but not brown). Transfer rosemary to a paper towel and turn the heat to medium-high.
  3. Season chicken with salt & pepper and place in the pan. Cook 4 minutes per side. Transfer chicken to a plate. Reduce heat to low.
  4. Deglaze the pan drippings by adding the wine to the pan while scraping it with a spatula. Turn heat to medium-low, add garlic and sauté the garlic for 30 seconds. Add in the mustard, cream and yogurt and stir until smooth. Cook the sauce 5 minutes, and add the chicken breasts. Cook an additional 10-15 minutes until sauce is thickened and chicken is no longer pink in the middle. A meat thermometer inserted in the thickest part of the breasts should read 160°F (165° max).
  5. Garnish the chicken with the fried rosemary sprigs.
  6. Serve with mashed, baked potatoes or pasta.
  7. Enjoy!
7.6.6
2446
https://www.thecookierookie.com/creamy-white-wine-dijon-chicken/
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Calories
909 cal
Fat
69 g
Carbs
23 g
Protein
26 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

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Comments

Sheila
This sounds great! I will make it this weekend. Just want to clarify, it's 2 large chicken breast or 4 small? Your picture has 5 breasts, so can you make this dish for 5 or 6 servings? Thank you!
    Becky Hardin
    We wrote the recipe for two breasts, but made a double batch for the pictures. The breasts were small so it had enough sauce to cover 5. If you double the recipe it should be more than enough for 4-5 breasts. Hope you love the recipe!
Erika
You have Worcestershire sauce listed in the ingredients but not listed when to put it in???
Cristi Kersh
I’m wondering if there could be a way to do a crock pot version of this? Have you ever tried it?
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Christianne Boudreau
This was so easy and quick to make with maximum flavor. I was completely surprised considering the amount of ingredients is minimal, and so is the time required to make it. As the kids said to me today, you must be a chef or something!! Another keeper as rated by my kitchen rats.
    Becky Hardin
    This is so awesome!!!! Love your kids comments, how cute. Thanks so much for saying hi, made my day!
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