Skinny Caramel Vanilla Cream Baked Donuts

Skinny Caramel Vanilla Cream Baked Donuts are the perfect healthy(er) way to wake up! I love donuts but I don’t love the calories, so these Vanilla Cream Baked Donuts are just perfect!

Skinny Caramel Vanilla Cream Baked Donuts are a healthy take on a breakfast favorite. Baked and not fried! We have had some EXCITING things going on around here! My brother and sister-in-law HAD THEIR BABY!!! We aren’t the most patient family, so even though her due date was just on Wednesday, it felt like we were waiting an eternity for him to finally come.  Ezra O’Neil Gall was born Sunday February 22 at a perfect 8 lbs 13 ounces.  Oscar Night seemed like a fine time for him to come into the world! He joins the best big sister ever, Desdi Mae, who is already bursting with pride.  Is this not the cutest family you’ve ever seen?

IMG_3732Naturally, even though we knew he would be here soon, I’m never prepared for anything.  Mom and Dad got into town and I had a very typical, poorly stocked fridge.  The pantry is filled with everything you can think of, except breakfast foods for guests.  Pat and I aren’t morning people.  Breakfast has never been my thing.  But when my parents are in town, I find myself waking up at 6:30 instead of later (my mom will say 6:30 is exaggerating…but who are you going to trust here??), and starving for breakfast.  Since Miss Desdi is a HUGE fan of donuts, I thought these Skinny Caramel Vanilla Cream Baked Donuts were just the thing for celebrating sweet Ezra’s arrival!

Skinny Caramel Vanilla Cream Baked Donuts are a healthy take on a breakfast favorite. Baked and not fried! Skinny Caramel Vanilla Cream Baked Donuts are a healthy take on a breakfast favorite. Baked and not fried! I was out of milk (like I said, unprepared), but my International Delights Fat Free & Sugar Free French Vanilla Creamer saved the day!! Looks like delicious creamer is good in your coffee and in your donuts! It was the perfect creamy substitute to use in this yummy (and surprisingly better for you) recipe.  Fat Free AND Sugar Free?? Double yes.

caramel vanilla cream baked donuts 3 Skinny Caramel Vanilla Cream Baked Donuts are a healthy take on a breakfast favorite. Baked and not fried!We were able to whip these up in about 20 minutes, and the day started out right.  4

Tasty Skinny Caramel Vanilla Cream Baked Donuts, strong coffee, and an absolutely perfect new nephew.

Is that a good day or what??

Skinny Caramel Vanilla Cream Baked Donuts are a healthy take on a breakfast favorite. Baked and not fried! Skinny Caramel Vanilla Cream Baked Donuts are a healthy take on a breakfast favorite. Baked and not fried!Be sure to check out International Delights other Fat Free and Sugar Free flavors!! I loved using their Hazelnut Creamer HERE and plan to use the FF SF Caramel Cream next.  YUM!

Enjoy!

Serves 6

266

Skinny Caramel Vanilla Cream Baked Donuts

10 minPrep Time

12 minCook Time

22 minTotal Time

Author:

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Ingredients

  • 1 cup unbleached flour
  • 1/3 cup sugar
  • 1-teaspoon baking powder
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon kosher salt
  • 1-teaspoon cinnamon
  • 2 large eggs
  • 3 tablespoons coconut oil, melted and cooled to room temperature
  • 1-tablespoon plain yogurt
  • 2 tablespoons International Delights Sugar Free, Fat-Free French Vanilla Coffee Creamer
  • For the Glaze:
  • 1/2 cup powdered sugar
  • 2 tablespoons International Delights Sugar Free, Fat-Free French Vanilla Coffee Creamer
  • 1-2 tablespoons caramel topping

Instructions

  1. Preheat oven to 375F.
  2. Spray a non-stick donut pan lightly with baking spray.
  3. Whisk together dry ingredients in a mixing bowl.
  4. In a separate bowl, combine eggs, oil, yogurt and coffee creamer. Beat until foamy.
  5. Pour wet ingredients over dry ingredients and stir just until combined.
  6. Place batter in a Ziploc bag and shake it down into one corner. Snip the end of plastic bag the size of a dime.
  7. Fill each doughnut form 2/3 full.
  8. Bake 10-12 minutes or until doughnuts are brown on top and spring back when lightly touched.
  9. Remove doughnuts from the oven and the pan and allow to cool on a cooling rack.
  10. Glaze with icing.
  11. For the Glaze:
  12. Combine all ingredients in a small mixing bowl. Whisk until smooth.
  13. Dip cooled donuts halfway into glaze then flip them over onto a plate or rack to dry.
  14. Enjoy!

Nutrition

Calories

266 cal

Fat

9 g

Carbs

44 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
2006
https://www.thecookierookie.com/skinny-caramel-vanilla-cream-baked-donuts/

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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