Hey there! It’s Maryanne from The Little Epicurean with your weekly roundup. Today we’re sharing 10 potluck favorites. These tried and true recipes are great for serving a crowd. Best of all, they all make for fantastic leftovers!
Dutch Oven Lasagna | The Cookie Rookie This stovetop Dutch oven lasagna is just as good (maybe even better!) than traditional baked lasagna.
Buffalo Chicken Roll Ups | Saving Room for Dessert No matter what the occasion, buffalo chicken is a welcome guest. These buffalo chicken roll ups are a great make ahead recipe.
Chipotle Steak Chili | The Little Epicurean This hearty chipotle steak chili is great for game day, rainy days, potlucks, barbecues, and everything in between. You can easily double or triple the recipe to feed a crowd.
Salsa Verde Chicken Enchilada | The Cookie Rookie These enchiladas are stuffed with roasted chicken, salsa verde, and cheese. It’s then topped with more cheese, pico de gallo, and crema. It’s a delicious enchilada variation that’s perfect for sharing.
Cucumber, Dill, Feta, and Pistachio Salad | Spoonful of Flavor This refreshing salad is just what your buffet table needs. Fresh cucumbers with salty feta and crunchy pistachios, come together to make this texturally awesome salad.
Hot Spicy Corn Dip | The Blond Cook Cheesy and creamy hot spicy corn dip! You can enjoy this recipe all year long by using canned corn.
Primavera Pasta Salad with Shrimp | Cookin Canuck This pasta salad is great for a picnic or a feast. Serve it warm or cold. Swap in your favorite seasonal veggies to make it any time of the year.
Italian Chickpea Salad | Iowa Girl Eats This vegetarian salad can be easily be assembled in less than 15 minutes. Prep it in advance so you have more time to relax and party!
Greek Quinoa Salad | Wholefully This healthy Greek quinoa salad is packed with cucumbers, tomatoes, bell peppers, olives, onions, and feta. Enjoy it with pita, or serve it alongside your favorite protein.
Dill Pesto Potato Wedge Salad | Cotter Crunch Imagine if a wedge salad and a potato salad slammed in together and become one dish. That’s what this is. A delicious, crunchy, and creamy salad that is gluten-free, paleo friendly, and easy to make!